Date: TBD

Doordash, UberEats, GrubHub, Instacart….Food choice has become a rushed smartphone activity, rather than a community building exercise focused on fresh local ingredients and an excuse to share with family, friends, and neighbors. Instant gratification often supersedes health and nutritional considerations when it comes to food choice with potentially devastating lifelong consequences. Kids Cooking for Life (KCL) is an organization focused on empowering kids and teens with nutritional knowledge and cooking skills for their lifelong health and well-being. As a community, how can we help each other make sure healthy eating is not only easy, but also fun?

Moderators:

Claire Ziebart and Saeri Yuk, President of Kids Cooking for Life

Panelists:

Jack Goldstein, Co-Founder of JAR Farms. Jack learned to manage his ADHD through diet. Despite gaining almost an encyclopedic knowledge of nutritional facts, he became very sick by adhering to a strict keto diet without the care of a nutritionist.

Nutritionist TBD

MD TBD